PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy)
VARIETAL: Traminer Aromatico
GROWING SYSTEM: Guyot and Friuli single inverted
HARVEST PERIOD: September
WINEMAKING: The whole grapes are gently pressed to obtain the must followed by cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature.
ALCOHOL: 12.50% vol. average
COLOUR: Straw yellow with greenish hues.
TASTING NOTES:Has a typical and fragrant reminiscent scent of wild roses, lime (linden) flowers and passion fruit leaning on a gentle background of yeast. A soft, velvety taste with an elegant aromatic finish.
SERVING TEMPERATURE: 10-12 ° C
SUGGESTED PAIRING: Particularly good with shellfish, pasta and fish recipes prepared with cream sauces and also white meats. A nice pairing with goats’ cheeses and dishes made with eggs.