Vino spumante brut.
Pianure e colline in prossimità di Cividale del Friuli.
Ribolla Gialla
Guyot and Friulan single inverted.
September
A sparkling wine produced according to the Charmat method by gentle pressing of clusters at controlled temperature. Secondary fermentation is performed in pressure steel tanks with periodic remuage and long aging on yeast.
12% vol.
Contiene solfiti
Bright straw yellow colour with greenish streaks.
Persistent foam, with fine and continuous perlage. Fragrant, floral and fruity essence with tenuous hints of white flowers, hawthorn and green apple on a delicate background of yeasts. The taste is round, slightly aromatic with a citrus hue and a salty and intriguingly aromatic finish.
4° – 5° C
Classico aperitivo perfetto sugli stuzzichini, ma ben accompagna gli antipasti di pesce caldi e freddi. Ideale con crostacei e molluschi o abbinato a formaggi delicati. Si presta ad essere servito “a tutto pasto”.