Portfolio

Grovis

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy) VARIETAL: Ribolla Gialla GROWING SYSTEM: Guyot and Friulan single inverted HARVEST PERIOD: September WINEMAKING: A sparkling wine produced according to the Charmat method by gentle pressing of clusters at controlled temperature. Secondary fermentation is performed in pressure steel tanks with periodic remuage and…

Prosecco

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy) VARIETAL: Glera GROWING SYSTEM: Double Guyot HARVEST PERIOD: September WINEMAKING: After the gentle crushing of the whole grapes the must is statically cold decanted leaving it then to ferment at controlled temperature of 15°C. Once the fermentation is completed follows a slow aging…

Ribolla Gialla

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy) VARIETAL: Ribolla Gialla GROWING SYSTEM: Guyot and Friuli single inverted HARVEST PERIOD: September WINEMAKING: The whole grapes are gently pressed to obtain the must followed by a cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled…

Friulano

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy) VARIETAL: Friulano GROWING SYSTEM: Guyot and Friuli single inverted HARVEST PERIOD: September WINEMAKING: The whole grapes are gently pressed to obtain the must followed by a cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature….

Pinot Grigio

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy) VARIETAL: Pinot Grigio GROWING SYSTEM: Guyot and Friuli single inverted HARVEST PERIOD: September WINEMAKING: The whole grapes are gently pressed to obtain the must followed by cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature….

Chardonnay

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy) VARIETAL: Chardonnay GROWING SYSTEM: Guyot and Friuli single inverted HARVEST PERIOD: September WINEMAKING: The whole grapes are gently pressed to obtain the must followed by a cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature….

Sauvignon

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy) VARIETAL: Sauvignon GROWING SYSTEM: Guyot and Friuli single inverted HARVEST PERIOD: September WINEMAKING: The whole grapes are gently pressed to obtain the must followed by cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature. ALCOHOL:…

Traminer Aromatico

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy) VARIETAL: Traminer Aromatico GROWING SYSTEM: Guyot and Friuli single inverted HARVEST PERIOD: September WINEMAKING: The whole grapes are gently pressed to obtain the must followed by cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature….

Müller Thurgau

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy) VARIETAL: Müller Thurgau GROWING SYSTEM: Guyot and Friuli single inverted HARVEST PERIOD: September WINEMAKING: The whole grapes are gently pressed to obtain the must followed by cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature….

Refosco dal p.r.

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy) VARIETAL: Refosco dal peduncolo rosso GROWING SYSTEM: Guyot and Friuli single inverted HARVEST PERIOD: September WINEMAKING: The grapes are gently desteemed before crushing. The must thus obtained is left to ferment together with the skins at controlled temperature with frequent pumping over in…