PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy)
VARIETAL: Ribolla Gialla
GROWING SYSTEM: Guyot and Friulan single inverted
HARVEST PERIOD: September
WINEMAKING: A sparkling wine produced according to the Charmat method by gentle pressing of clusters at controlled temperature. Secondary fermentation is performed in pressure steel tanks with periodic remuage and long aging on yeast.
ALCOHOL: 12.00% vol. average
COLOUR: Bright straw yellow colour with greenish streaks.
TASTING NOTES: Persistent foam, with fine and continuous perlage. Fragrant, floral and fruity essence with tenuous hints of white flowers, hawthorn and green apple on a delicate background of yeasts. The taste is round, slightly aromatic with a citrus hue and a salty and intriguingly aromatic finish.
SERVING TEMPERATURE: 4-5 ° C
SUGGESTED PAIRING: A classic aperitif perfect to pair with entrées, but it also matches well fish appetizers either warm and cold. Ideal for serving with shellfish and seafood or delicate cheeses. Great along the whole meal.