Tasting notes

Has a typical and fragrant reminiscent scent of wild roses, lime (linden) flowers and passion-flower fruit leaning on a gentle background of yeast. A soft, velvety taste with an elegant aromatic finish.

Serving temperature

10° – 12° C

Suggested pairing

Particularly good with shellfish, pasta and fish recipes prepared with cream sauces and also white meats. A nice pairing with goats’ cheeses and dishes made with eggs.