IGP Trevenezie.
Pianure e colline in prossimità di Cividale del Friuli.
Traminer Aromatico
Guyot and Friulan single inverted.
September
Le uve intere vengono pressate sofficemente e il mosto ottenuto viene decantato staticamente a freddo. Fermentazione e affinamento “sur lies” avvengono in vasche di acciaio a temperatura controllata.
12,5% vol.
Straw yellow with greenish hues.
Has a typical and fragrant reminiscent scent of wild roses, lime (linden) flowers and passion-flower fruit leaning on a gentle background of yeast. A soft, velvety taste with an elegant aromatic finish.
10° – 12° C
Particularly good with shellfish, pasta and fish recipes prepared with cream sauces and also white meats. A nice pairing with goats’ cheeses and dishes made with eggs.