PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy)
GROWING SYSTEM: Guyot and Friuli single inverted
HARVEST PERIOD: September
WINEMAKING: The grapes are gently desteemed before crushing. The must thus obtained is left to ferment together with the skins at controlled temperature with frequent pumping over in order to extract color and flavour. After racking, aging takes place in glass-lined cement tanks.
ALCOHOL: 13% vol. average
COLOUR: Intense ruby red with purple reflections.
TASTING NOTES: The bouquet is fruity and delicate with hints of raspberry, blueberry and plum mixed sensations of undegrowth and delicate spices. In the mouth it is full and dry with typical fruity flavours of its variety.
SERVING TEMPERATURE: 16-18 ° C
SUGGESTED PAIRING: A good match with red and white meats, stews, game, roasted meats and medium matured cheeses.