Verduzzo
Designation
IGP Venezia Giulia.
Production zone
Pianure e colline in prossimità di Cividale del Friuli.
Varietal
Verduzzo
Growing system
Guyot and Friulan single inverted.
Harvest period
September
Winemaking
After being allowed to dry slightly on the vine to concentrate the sugars and flavours, the grapes are carefully desteemed and soft-pressed. Vinification continues in stainless steel tanks at controlled temperatures to enhance the full range of characteristic aromas.
Alcohol
12,5% vol.
Colour
Bright golden yellow.
Tasting notes
Impatto olfattivo intenso e complesso, di grande eleganza e pulizia nel suo bouquet di frutta secca, miele di acacia e caramella d’orzo. In bocca è cremoso e raffinato, di dolcezza piacevolmente moderata e con tipico finale ammandorlato.
Serving temperature
10° – 12° C
Suggested pairing
Desserts made with almonds, walnuts and raisins, it also accompanies custard-cream pastries, focaccia and dry pastries and is worth trying with blue cheese.
Verduzzo
Designation
IGP Venezia Giulia.
Production zone
Pianure e colline in prossimità di Cividale del Friuli.
Varietal
Verduzzo
Growing system
Guyot and Friulan single inverted.
Harvest period
September
Winemaking
After being allowed to dry slightly on the vine to concentrate the sugars and flavours, the grapes are carefully desteemed and soft-pressed. Vinification continues in stainless steel tanks at controlled temperatures to enhance the full range of characteristic aromas.
Alcohol
12,5% vol.
Colour
Bright golden yellow.
Tasting notes
Impatto olfattivo intenso e complesso, di grande eleganza e pulizia nel suo bouquet di frutta secca, miele di acacia e caramella d’orzo. In bocca è cremoso e raffinato, di dolcezza piacevolmente moderata e con tipico finale ammandorlato.
Serving temperature
10° – 12° C
Suggested pairing
Desserts made with almonds, walnuts and raisins, it also accompanies custard-cream pastries, focaccia and dry pastries and is worth trying with blue cheese.